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Menu changes weekly
Please check our instagram for updates & photos
Card & Tap Payments Only. Sorry, No Cash.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
v = vegetarian. v+ = vegan. gf = gluten free. df = dairy free. nf = nut free. sf = soy free.
DINNER (subject to change)
peanut noodles
tamarind, lemongrass, cucumber, cilantro, lao gan ma
crispy rice salad
red curry fried rice, som moo (fermented pork), coconut,
red onion, cilantro, mint, lettuce wrap, peanuts
**can be vegan / contains peanuts
soup dumplings
ground pork, ginger, chive, soy sauce, black vinegar
lao fried chicken sandwich
fish sauce brined chicken thigh, cilantro lime slaw,
jeow som mayo, tomato, brioche bun
red curry vegetables
fried tofu, thai eggplant, carrot, squash,
thai basil, banana leaf wrapped sticky rice / medium spicy
red curry beef
slow cooked chuck, thai eggplant, carrot, squash,
thai basil, banana leaf wrapped sticky rice / medium spicy
SIDES
sticky rice
v+, gf, df, nf, sf
jasmine rice
v+, gf, df, nf, sf
spicy chili lime fish sauce / jeow som
gf, df, nf, sf
DESSERT
taro milk tea
fresh taro, pandan, whole milk
coconut sago
coconut tapioca pudding, ataulfo mango
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